Planet Earth Group is a Bahrain, Hyderabad, and Silicon Valley effort focused on developing more sustainable approaches to food production and materials. The group explores technologies that can reduce reliance on traditional, resource-intensive systems, with an emphasis on solutions that are practical, scalable, and commercially viable over time.
Its areas of interest include alternative food production methods and materials that can reduce environmental impact, such as cellular agriculture and resource-efficient substitutes for conventional inputs. The group takes a long-term, step-by-step approach, focusing on opportunities that can support more sustainable production while meeting real market demand.
Areas of business include:
- Cultured Protein: Research, manufacture and sale of cultured meat, chicken, and fish globally. This provides an ethical alternative that allows humans to eat without harming animals. It also provides a benefit to the environment by preventing the killing of animals globally and provides food security to the countries of the GCC.
- Cultured Greens: Research, manufacture and sale of cultured fruits and vegetables. This provides a benefit to the environment by reducing the energy requirements to produce fruits and vegetables in the GCC also provides food security to the countries of the GCC.